Additionally, various techniques were often employed after the pipe was machined, such as Dunhill’s famous “oil curing,” used as part of the finishing process for their legendary “Shell” sandblasts. The final processes of sorting, grading and finishing was sometimes a closely guarded secret amongst makers, with only the finest pieces finding their way down the line to being sold as top grade pipes. Some air dried their briar for long periods, others force-dried their briar more quickly in klins. Manufacturers across all quality levels procured briar by the ton, not by the piece, and the best makers performed whatever magic they felt appropriate to ensure a good smoking result, always with an eye towards differentiating their pipes from those of their competitors. At the zenith of the pipe’s history, at least with respect to popularity, pipes were made and sold by the millions. Let’s look a little closer, first at pipes of olde, and see if we can make some informed speculations. How often have we heard, “They just don’t make ‘em like they used to?” There may be some validity to this, but I’m not convinced this sort of universal statement is true, or even necessarily a positive one. Some collectors I’ve spoken with have insisted that old pipes are better than new ones. Depending on how poorly it’s been treated, this can make an old pipe rather less than desirable, but a well cared for briar from eras past can be, or can become, a cherished favorite. Sometimes, this history is evidenced by the knocks and dings they show, or the aromas and tastes of tobaccos long since forgotten. They carry an unspoken history with them the places they’ve been, the tobaccos they’ve seen. Like a well broken-in pair of jeans, there’s something they bring with them that makes them sort of special. The fire in the Fremont-Winema National Forest merged with a smaller nearby blaze Tuesday, and it has repeatedly breached a perimeter of treeless dirt and fire retardant meant to stop its advance.It’s no secret that I love old pipes. Monstrous clouds of smoke and ash have risen up to 6 miles into the sky and are visible for more than 100 air miles. It’s been expanding by up to 4 miles (6 kilometers) a day, pushed by gusting winds and critically dry weather that’s turned trees and undergrowth into a tinderbox.įire crews have had to retreat from the flames for 10 consecutive days as fireballs jump from treetop to treetop, trees explode, embers fly ahead of the fire to start new blazes and, in some cases, the inferno’s heat creates its own weather of shifting winds and dry lightning. The Bootleg Fire, now 606 square miles (1,569 square kilometers) in size, has ravaged southern Oregon and is the fourth-largest fire in the state’s modern history.
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The reports were bittersweet for researchers, who still saw nearly 20 square miles of the preserve burn, but the findings add to a growing body of research about how to make wildfires less explosive by thinning undergrowth and allowing forests to burn periodically - as they naturally would do - instead of snuffing out every flame. “Generally speaking, what firefighters were reporting on the ground is that when the fire came into those areas that had been thinned. The initial assessment suggests that the many years of forest treatments worked, said Pete Caligiuri, Oregon forest program director for The Nature Conservancy, which runs the research at the preserve. As the massive inferno half the size of Rhode Island roared into the Sycan Marsh Preserve, firefighters said the flames jumped less from treetop to treetop and instead returned to the ground, where they were easier to fight, moved more slowly and did less damage to the overall forest.
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This week, the nation’s biggest burning wildfire provided them with an unexpected, real-world experiment.
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(AP) - Ecologists in a vast region of wetlands and forest in remote Oregon have spent the past decade thinning young trees and using planned fires to try to restore the thick stands of ponderosa to a less fire-prone state.